Restaurant Review: Celadon Napa, CA
Celadon
Napa, CA
To start off I had flash fried calamari with a spicy chipotle chili glaze and pickled ginger, at first I thought this was going to be like a very typical calamari dish and was going to leave me craving for a good traditional red sauce, but I was wrong....the chipotle glaze which was a little oily was out of this world....the pickled ginger was a perfect complement...this was a great start. Christine had the endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette and she thought the combination was well suited and liked it. For the main I had the roasted duck breast with wild mushroom risotto and black truffle jus, the duck was slightly overcooked but all in all I was quite pleased, great flavor pairings...Christine had the mongolian style barbecued chicken breast with basmati rice and grilled pineapple salsa and thought it was a great way to do chicken....not typical and great flavor. Service was decent, we had a bit of an annoying waitress...the drinks were great however. All in all the restaurant was great and we would definitely go back....sit outside if you can.
Our rating:
Great, would definitely return: 3.75 stars out of 5
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